5 Balinese Foods that are Famous for Their Delicious, Unique Taste and Suitable on the Tongue

5 Makanan Khas Bali yang Terkenal Enak, Rasa Unik dan Cocok di Lidah 

The Island of the Gods Bali has many uniqueness. In Bali, tourists can also enjoy a variety of delicious and delicious Balinese specialties. There are not only exotic tourist destinations.

The majority of the population of Bali is Hindu, but there are some who are Muslim. So, you can also taste halal Balinese food.

One of the delicious and most popular Balinese food menus, namely Babi Guling and Bebek Betutu, these two food menus are very popular with the people there.

Not only these two types of food. There are still other Balinese specialties that you can taste.

Want to know what Balinese specialties are famous for being delicious and delicious? The following reviews are summarized on Wednesday (1/4/2020).

Pork roll


Babi guling is one of the non-halal Balinese specialties most sought after by tourists when visiting Bali.

Babi Guling Bali is made with the basic ingredients of whole pork whose stomach is filled with various kinds of basic spices such as turmeric, garlic, onion, chili and other spices that add flavor. Babi guling Bali is very distinctive because the taste of the meat is tender and the skin of the grill is crispy.

Duck Betutu

IG@uulfarandfavian (iNews.id/esa putra tanjung) 

This typical Balinese food uses duck meat as the main ingredient. Usually, these culinary delights are often hunted by tourists visiting Bali. The seasonings used in the cooking of Bebek Betutu include garlic, onion, hazelnut, ginger and various other spices.

Bebek Betutu has a delicious and tender taste due to the use of strong spices. The uniqueness of the duck Betutu is the cooking process which takes up to 7 hours. This makes the duck meat really tender and the seasoning is perfectly absorbed.

Sate Lilit

IG@kuesabine_bytutiputu (iNews.id/esa putra tanjung)

Sate lilit is a unique Balinese food. If you usually find satay with meat skewered on a bamboo stick, this satay is wrapped around a flat skewer.

The main ingredients of the satay wrap usually use mackerel fish and chicken meat. The spices used in the satay wrap include ginger, turmeric, garlic, onion and various other spices.

The meat for satay is usually ground until smooth and then mixed with the spices as above. After wrapping it on a bamboo stick, the satay is then grilled until cooked. Sate lilit is delicious served with rice or rice cake.



Lawar is Balinese food in the form of a mixture of minced meat and vegetables with special spices.

The spices used include red chilies, bird's eye chilies, shallots, and garlic. Lawar is unique because there is a mixture of grated coconut.


IG@infogianyar_ (iNews.id/esa putra tanjung)

This Balinese food has been around for a long time. Komoh is usually served during traditional ceremonies. Komoh is a typical food in the form of raw meat served chopped. Then given special spices such as red chilies, garlic, shallots and salt. Komoh is usually served with other foods such as lawar and fried muluk.

source: inews

Ikuti kami di channel Telegram : https://t.me/kontenislam | Ikuti Kami di Facebook: Berita Indonesia | Flow Twitter Kami: @kontenislam_com | Folow Threads: https://www.threads.net/@kontenislam

Download Konten Islam Di PlayStore https://play.google.com/store/apps/details?id=com.cleova.android.kontenislam

Ikuti Kami Di Goole News : Google News Konten Islam